جبن طري بيتي.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, جبن طري بيتي. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
جبن طري بيتي is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. جبن طري بيتي is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook جبن طري بيتي using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make جبن طري بيتي:
- {Make ready 1/2 لتر of حليب.
- {Get 5 ملاعق of نشاء.
- {Prepare ملعقتان of زبدة طرية.
- {Take ملعقة of خل.
- {Get of ملح حسب رغبة.
- {Take قطعة of فورماج او تلاثة قطع.
Instructions to make جبن طري بيتي:
- بسم الله نضع حليب في طنجرة ونضيف ملح ونشاء وزبدة ونخلط ونضعها فوق نار.
- نضيف فورماج وخلط ونواصل الخلط حتى نتحصل على قوام كريمي.
- نضعة في علبة ونتركه في ثلاجة اكثر من 5ساعات او ليلة كاملة.
- كي يجمد قطعية واستعمليه في الحشو كالبوراك وسوفلي.......
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