Simple Way to Make Homemade جبن احمر منزلي

جبن احمر منزلي.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, جبن احمر منزلي. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

جبن احمر منزلي is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. جبن احمر منزلي is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook جبن احمر منزلي using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make جبن احمر منزلي:

1. {Make ready لتر of حليب.
2. {Prepare 3 معالق of خل.
3. {Prepare 4 قطع of جبن مثلث او مربع.
4. {Get 4 غ of بكين بودرة.
5. {Make ready 2 of اصفر بيض.

Steps to make جبن احمر منزلي:

1. نضع الحليب في طنجرة حتى يسخن جيدا ونضيف لها الخل ونحرك قليل حتى يفصل الجبن على مصل الحليب.
2. نصفيه جيدا ونأخد الجبن المستخرج تم نضيف له قطع الجبن و ملح وصفار البيض وبيكن بودرة ونخلط جيدا جيدا ونضعه على نار مع تحريك مستمر حتى تتشكل كورة.
3. نإخد ونضعه في وعإء ونغطيه جيدا بالبلاستيك الغدائية وندخله التلاجة ليلة كامل ونستعملها بصحة وراحة.

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