لحسوة او حساء الشعير.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, لحسوة او حساء الشعير. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
لحسوة او حساء الشعير is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. لحسوة او حساء الشعير is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have لحسوة او حساء الشعير using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make لحسوة او حساء الشعير:
- {Take كاس of من الشعير.
- {Take 2 ملعقة كبيرة of دقيق القمح الكامل.
- {Prepare of ملح.
- {Make ready of فلفل اسود.
- {Take of كمون.
- {Prepare of زيت الزيتون.
- {Prepare قليل من of الحليب.
Instructions to make لحسوة او حساء الشعير:
- نملأ نص الكسرول ماء نضع الشعير ودقيق القمح ونخلط حتى تندمج نضيف ملح وفلفل اسود حسب الذوق وم.زيت زيتون.
- هاذي هي حبوب الشعير للي ما يعرفها.نسميها في المغرب(البلبولة).
- نحرك من حين لأخر قبل النضج بدقيقتين نضيف قليل من الحليب.
- هذا شكلو النهائي نزينه بالكمون وزيت الاركان الخاص بالاكل.ويمكن تعويضه بزيت الزيتون.
- وبالعافية.
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