Steps to Make Favorite دجاج مقلي (كنتاكي)

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دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.

دجاج مقلي (كنتاكي)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, دجاج مقلي (كنتاكي). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

دجاج مقلي (كنتاكي) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. دجاج مقلي (كنتاكي) is something which I have loved my whole life.

You have made the following selection in the MAPS. The Field of Cloth of Gold.

To begin with this recipe, we have to prepare a few components. You can have دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make دجاج مقلي (كنتاكي):

  1. {Get of دجاج حسب أفراد العائلة.
  2. {Take of لبن.
  3. {Get of نشا.
  4. {Take of دقيق.
  5. {Make ready of ثوم مفروم.
  6. {Get رشة of بهارات مشكلة.
  7. {Make ready رشة of بابريكا.
  8. {Prepare رشة of فلفل اسود.
  9. {Get رشة of كاري.
  10. {Prepare رشة of بودرة بصل.
  11. {Take رشة of زنجبيل.
  12. {Get رشة of كمون.
  13. {Get of ملح حسب الرغبة.

Steps to make دجاج مقلي (كنتاكي):

  1. يقطع الدجاج ارباع ويغسل وينظف.
  2. ويتبل بالبهارات والثوم المفروم.
  3. نغمس الدجاج باللبن.
  4. بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
  5. نغمس الدجاج بعد اللبن بخلطة الدقيق.
  6. نتركها تتماسك بالفريزر شوي.
  7. بعدين نقليها ونقدمها مع الخبز او الرز.
  8. الوصفه من ذا الحساب.

So that's going to wrap it up for this exceptional food دجاج مقلي (كنتاكي) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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