Steps to Prepare Award-winning باستا بصلصه البيضاء والخضار 🌽😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصلصه البيضاء والخضار 🌽😋.

باستا بصلصه البيضاء والخضار 🌽😋

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, باستا بصلصه البيضاء والخضار 🌽😋. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

باستا بصلصه البيضاء والخضار 🌽😋 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. باستا بصلصه البيضاء والخضار 🌽😋 is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have باستا بصلصه البيضاء والخضار 🌽😋 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. {Get 0.5 كيس of معكرونه.
  2. {Prepare كوب of خضار مشكله مثل:.
  3. {Take of جزر.
  4. {Make ready of ذره.
  5. {Get of بازيلا.
  6. {Take حبه of بصل.
  7. {Make ready فصين of ثوم مطحون.
  8. {Make ready م ص of زعتر بري.
  9. {Get م ص of بهارات مشكله او مكعب ماجي.
  10. {Make ready 2 م ك of زيت.
  11. {Make ready كوب of كريمة طبخ.
  12. {Make ready of ملح حسب الذوق.

Steps to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. نغلي المكرونه بماء حار وعليه شوية ملح بعد ماتخلص نصفيها ونحضر الصوص..
  2. الصوص: نسخن الزيت في مقلاه ثم نضع البصل والثوم لحد مايحمر شوي ثم الخضار والبهارات والملح ثم الكريمه ونتركه يغلي 2 دقيقه ثم نضع المعكرونه عليه ونقلبه ونتركه 1 دقيقه وبس.
  3. نأكلها وبألف عافيه.
  4. للي حاب يزينها برشة كزبره ، اتمناء تعجبكم 😘❤️.

So that's going to wrap it up with this exceptional food باستا بصلصه البيضاء والخضار 🌽😋 recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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