كسرة بالسميد. Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, كسرة بالسميد. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
كسرة بالسميد is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. كسرة بالسميد is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook كسرة بالسميد using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make كسرة بالسميد:
- {Make ready 825 غ of سميد.
- {Get 75 مل of زيت.
- {Get 45 غ of سمن.
- {Take of ملح.
- {Make ready 350 مل of ماء.
Instructions to make كسرة بالسميد:
- في قصعة نضع السميد والملح نخلط ثم نضيف الزيت والسمن نبسس العجين جيدا حتى تتجانس المكونات ثم نضيف الماء تدريجيا حتى الحصول على عجينة متماسكة نقسمها إلى ثلاث كويرات متساوية ونتركها ترتاح حوالي خمس دقائق ثم نضع الطاجين فوق نار متوسطة يسخن بعدها نبسط الكويرة الأولى باليد أو بالشوبك.
- ثم نضعها في الطاجين.
- وعندما تنضج من جهة نقلبها على الجهة الأخرى.
- ثم ننزعها بعد ان تتحمر من الجهتين.
- بالصحة والراحة.
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