دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, دجاج كنتاكي. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
دجاج كنتاكي is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. دجاج كنتاكي is something that I've loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have دجاج كنتاكي using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make دجاج كنتاكي:
- {Take قطع of دجاج مغسوله جيداً نظيفه.
- {Get of شوربة الشوفان لتتبيل.
- {Get كوب of طحين.
- {Get of ملعقه نشا.
- {Take of ملح وفلفل اسود.
- {Take of ثوم وبصل بودرة للتتبيل.
Instructions to make دجاج كنتاكي:
- نضع قطع الدجاج بعد تنظيفه ونصفيه من الماء الزائد ونرش عليه بودرة الباربكيو والفلفل الاسود والثوم والكركم والبصل البودره وملح.
- نضعه على جنب يتشرب من التتبيله ربع ساعة.
- ثم وضع المغلاه على النار حتى يتحمى نضع قطع الدجاج بالبيض ثم الطحين ثم البيض مره اخرى ثم الشوفان وهكذا حتى تنتهى قطع الدجاج.
- يغلى بالزيت الحار حتى يتشقر ويصفى ثم يوضع للتقديم وعليكم بالف عافيه.
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