بسبوسة الخشخش.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, بسبوسة الخشخش. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
بسبوسة الخشخش is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. بسبوسة الخشخش is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook بسبوسة الخشخش using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة الخشخش:
- {Get كوب of سميد.
- {Get كوب of حليب بودره.
- {Take علبة of قشطه.
- {Take 2 of بيض.
- {Prepare ملعقة طعام of بكنج بودر.
- {Prepare ملعقه of فانيلا.
- {Prepare 1/2 كوب of سكر.
- {Prepare 1/2 كوب of زيت.
- {Make ready علبة of قيمر كبيره.
- {Get باكيت of شعيريه مكسر صغار.
- {Get 3ارباع of نستله مركز مخلوط بربع كوب ماء حار يخففه.
Steps to make بسبوسة الخشخش:
- نخلط المقادير ماعدا القيمر والشعيريه بعدها نصبها بصنييه.
- نضع القيمر ع الوجه بشكل عشوائي اهم شي يغطي وجه الخليط.
- نرش الوجه بالشعيريه المكسره وندخلها الفرن من تحت حتى تنضج بعدها من فوق تتحمر ونطلعها ونخرميها بالسكين علشان تتشرب النستله زين ونصب النستله ع الوجه وتزين وتترك تبرد قليلاً وبالعافيه.
So that is going to wrap it up for this exceptional food بسبوسة الخشخش recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
