Recipe of Speedy بسبوسه خشخش

بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, بسبوسه خشخش. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Need to translate "خشخش" (khashakhsh) from Arabic?

بسبوسه خشخش is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. بسبوسه خشخش is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسه خشخش:

1. {Make ready كوب of سميد.
2. {Prepare فنجال of جوز الهند.
3. {Make ready علبه of قشطه فنجال زيت.
4. {Make ready 2 ملعقه of حليب بودره.
5. {Get of بكنج بودر.
6. {Make ready of فانليا.
7. {Prepare of نص مويه.
8. {Get 1 of قشطه.
9. {Make ready علبه صغيره of نستله.
10. {Prepare 4حبات of جبن كيري.
11. {Make ready of شعريه باكستانيه عالوجة.
12. {Make ready of الشيره:.
13. {Get 4 فنجال of شاي سكر.
14. {Get ملعقه of عسل.
15. {Get كوب ونص of مويه.

Instructions to make بسبوسه خشخش:

1. الكميه لصحن صغير.
2. نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
3. في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.

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