Recipe of Favorite بسبوسة الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة الخشخش.

بسبوسة الخشخش

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, بسبوسة الخشخش. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

بسبوسة الخشخش is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. بسبوسة الخشخش is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسة الخشخش:

  1. {Prepare كوب of سميد.
  2. {Prepare كوب of حليب بودره.
  3. {Get 1/2 كوب of سكر.
  4. {Take 1/4 كوب of زيت.
  5. {Make ready كوب of ماء.
  6. {Prepare علبة of قشطه.
  7. {Take ملعقه كبيره of بيكنج باودر.
  8. {Take علبة of قشطه.
  9. {Prepare of حليب مكثف محلى.
  10. {Make ready of الطبقه الثانيه:.
  11. {Make ready علبة of قشطه.
  12. {Take of شعيريه بكستانيه مكسره.

Instructions to make بسبوسة الخشخش:

  1. اولا نخلط المكونات.
  2. نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
  3. وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
  4. بعد مانطلعها نصب عليها حليب مكثف محلى.

So that is going to wrap it up with this special food بسبوسة الخشخش recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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