بسبوسه الخشخش 😋🥰. بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, بسبوسه الخشخش 😋🥰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
بسبوسه الخشخش 😋🥰 is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. بسبوسه الخشخش 😋🥰 is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have بسبوسه الخشخش 😋🥰 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make بسبوسه الخشخش 😋🥰:
- {Get of الطبقه الاولى:.
- {Take كوب of سميد.
- {Make ready كوب of حليب بودره.
- {Get 1/2 كوب of سكر.
- {Make ready ملعقه of بيكنج باودر.
- {Prepare 1/4 كوب of زيت.
- {Prepare of قشطه.
- {Get كوب of ماء.
- {Make ready of الطبقه الثانيه:.
- {Make ready علبتين of قشطه نضعها على الوجه.
- {Make ready of الطبقه الثالثه:.
- {Get of شعيريه مكسره.
- {Make ready of اخر خطوه حليب مكثف.
Steps to make بسبوسه الخشخش 😋🥰:
- نخلط الطبقه الاولى مع بعض ونضعها في صينيه مدهونه بزيت.
- نضع علبتين قشطه على الطبقه الاولى.
- نكسر الشعيريه ونضعها فوق القشطه الطبقه الثانيه واندخل الصينيه الفرن في الرف الوسطي لمده 20 دقيقه وبعدين نحمر الطبقه اللي فوق.
- نطلعها من الفرن ونسكب عليها حليب مكثف (نستله) وبالعافيه.
So that's going to wrap it up with this exceptional food بسبوسه الخشخش 😋🥰 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
