حلى الشعيريه (الخشخش).
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, حلى الشعيريه (الخشخش). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
حلى الشعيريه (الخشخش) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. حلى الشعيريه (الخشخش) is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook حلى الشعيريه (الخشخش) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make حلى الشعيريه (الخشخش):
- {Make ready كيس of شعيريه باكستانية.
- {Make ready 2 of قشطه.
- {Get 2 of نستله.
- {Take ظرف of دريم ويب.
- {Take ظرف of كريم كراميل.
- {Take of بسكوت شاي او بسكوت مالح.
- {Make ready of حليب سايل.
- {Make ready of هرشي.
Instructions to make حلى الشعيريه (الخشخش):
- حمصي الشعريه على النار بس انتبهي تنحرق ولازم يكون الحلى طبقتين أو ثلاثه.
- بعدين خذي الخليط الى هو قشطه ونستله ودريم ويب وكريم كراميل واخلطيها وخليها على جنب.
- بعدين غمسي البسكوت بالحليب ورصيصيه في الصينيه.
- بعدين الطبقه البيضا بعدين شوي من الشعريه بعدين بسكوت وطبقه بيضه وشوي من الشعريه اخر طبقه البيضا بعدين الشعريه كلها فوق بعدين زينيها بالهرشي وبالعااافيه ♥️♥️.
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