لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, لقمه القاضي (العوامه). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
لقمه القاضي (العوامه) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. لقمه القاضي (العوامه) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make لقمه القاضي (العوامه):
- {Take of سكر.
- {Make ready of خميره.
- {Make ready of نشا.
- {Make ready of طحين ابيض.
- {Prepare of ماء.
- {Take of ملح.
Steps to make لقمه القاضي (العوامه):
- نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
- نتركها تخمر مده 45 دقيقه.
- نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
- نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
- نخرج كرات العجين ونضعها في مصفاه.
- ثم نضعها في القطر قليلا ونخرجها.
- نضعها في صحن التقديم وتزين وتقدم.
So that is going to wrap it up with this exceptional food لقمه القاضي (العوامه) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!