Recipe of Perfect لقمه القاضي (العوامه)

لقمه القاضي (العوامه).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, لقمه القاضي (العوامه). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

لقمه القاضي (العوامه) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. لقمه القاضي (العوامه) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make لقمه القاضي (العوامه):

1. {Make ready ملعقه كبيره of سكر.
2. {Prepare ملعقه كبيره of خميره.
3. {Make ready ملعقه كبيره of نشا.
4. {Make ready 2 كوب of طحين ابيض.
5. {Get كوب ونصف of ماء.
6. {Take رشه of ملح.

Instructions to make لقمه القاضي (العوامه):

1. نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
2. نتركها تخمر مده 45 دقيقه.
3. نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
4. نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
5. نخرج كرات العجين ونضعها في مصفاه.
6. ثم نضعها في القطر قليلا ونخرجها.
7. نضعها في صحن التقديم وتزين وتقدم.

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