عصيدة الزڨوڨو. Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. Goodreads helps you keep track of books you want to read. Start by marking "عصيدة الكونتيسة بيرت See a Problem?
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, عصيدة الزڨوڨو. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
عصيدة الزڨوڨو is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. عصيدة الزڨوڨو is something which I have loved my entire life.
Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. Goodreads helps you keep track of books you want to read. Start by marking "عصيدة الكونتيسة بيرت See a Problem?
To get started with this particular recipe, we must prepare a few ingredients. You can have عصيدة الزڨوڨو using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make عصيدة الزڨوڨو:
- {Prepare 1 كلغ of زڨوڨو مرحي.
- {Prepare 4 of لترات ماء 💧💦.
- {Make ready 800 غ of فرينة (طحين او دقيق).
- {Make ready 600 غ of سكر عادي.
- {Get علبتين of من كريمة فانواز ذوق الفاني او العطرشية.
- {Make ready of مكسرات.
Steps to make عصيدة الزڨوڨو:
- نخلط الزڨوڨو بلتر ونصف ماء نحركه جيداً ونصفيه في غربال او صفاية و نعاود نفس العملية مع لتر ماء ثم نصف لتر نضع الخليط الى نتحصلو عليه في طنجرة كبيرة.
- نخلط الفرينة (طحين) مع كمية الماء المتبقية ثم نصفيها في نفس الغربال ونضيف الى خليط الزڨوڨو.
- نضيف السكر ونضعها على نار 🔥 متوسطة وتواصل التحريك حتى تبدأ تعقد وتخثار تطفئ النار ونضعها في كؤوس نزين من فوق بكريمة العادية والمكسرات انا عملت كريمة فانواز شهية طيبة.
So that is going to wrap it up with this special food عصيدة الزڨوڨو recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
