تيزانة زنحبيل وقرفة. فيلر طبيعي ويعطي امتلاء للشفايف سكر وقرفة وعسل تفركي بيهم شافيفك. غابرييلا قرنفل وقرفة book. Start by marking "غابرييلا قرنفل وقرفة" as Want to Read
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, تيزانة زنحبيل وقرفة. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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فيلر طبيعي ويعطي امتلاء للشفايف سكر وقرفة وعسل تفركي بيهم شافيفك. غابرييلا قرنفل وقرفة book. Start by marking "غابرييلا قرنفل وقرفة" as Want to Read
To begin with this recipe, we have to first prepare a few ingredients. You can cook تيزانة زنحبيل وقرفة using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make تيزانة زنحبيل وقرفة:
- {Take of ماء لتر الا ربع.
- {Prepare of زنجبيل طازج ملعقة مبشورة ملعقة ص.
- {Take of قرفة ملعقة ص.
Steps to make تيزانة زنحبيل وقرفة:
- نحط ماء يسخن بدرجة غليان ثم نضيف قرفة وزنجبيل ونطفي ونغطيهم ونخليهم ينقعو بعدها نصفيهم ويشربو.
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