فلافل عراقية.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, فلافل عراقية. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
فلافل عراقية is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. فلافل عراقية is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have فلافل عراقية using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make فلافل عراقية:
- {Make ready كيلو of حمص.
- {Prepare ملعقة of ثوم مطحون.
- {Get 1 of بصلة متوسطة.
- {Get 1 of فلفل اخضر متوسطة.
- {Take of ملح الكمية حسب الرغبة.
- {Take of بهارات فلافل.
- {Prepare 0.5 ملعقة of كمون.
- {Prepare 2 ملقة كبيرة of صودا.
Steps to make فلافل عراقية:
- تنقع الحمص 3ساعات لانه الجو حار.
- تغسل جيدا عدة مرات.
- توصع في المثرامة وتثرم بدرجة ناعمة جدا مع البصل والفلفل.
- وبعدها تضاف البهارات والملح والكمون والصودا وتشكل دائرية او بيضوية حسب الرغبة.
- تقدم حارة الف عافية.
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