اندومي (صنع منزلي). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, اندومي (صنع منزلي). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
اندومي (صنع منزلي) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. اندومي (صنع منزلي) is something that I have loved my whole life. They're fine and they look wonderful.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
To begin with this recipe, we have to prepare a few ingredients. You can cook اندومي (صنع منزلي) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make اندومي (صنع منزلي):
- {Prepare of رشتة.
- {Take of زبدة.
- {Make ready of بصلة صغيرة.
- {Prepare ½ حبة of طماطم زوج فصوص ثوم.
- {Prepare قطعة of دجاج.
- {Make ready of ورقة رند.
- {Prepare of فلفل اسود.
- {Get of كركم.
- {Get قرصة of كمون.
- {Get of توابل الشاورما.
- {Make ready of زنجبيل.
Steps to make اندومي (صنع منزلي):
- ندير زبدة وبصل وطرف جاج كويس ولا جناح (مهم قطعة للبنة فقط)وثوم يتقلاو مليح ونضيف عليه طماطم وباقي توابل أو ورقة الرند نقليهم مليح ثم نضيف الماء حتى يتغطى جاج نخلوه يطيب كي يطيبو كامل نصفوه نخلو غير مرقة ثم نرميلو رشتة غلية واحدة ولا زوج ونطفيو عليه.
- تخرج بنينة بزاف كما تع برا.
So that is going to wrap this up with this exceptional food اندومي (صنع منزلي) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
