البيكاتا الفراخ.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, البيكاتا الفراخ. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
البيكاتا الفراخ is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. البيكاتا الفراخ is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have البيكاتا الفراخ using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make البيكاتا الفراخ:
- {Get كيلو of صدور فراخ.
- {Make ready of كريمه لبناني.
- {Make ready of ملح وفلفل حسب الرغبه.
- {Take of ماشروم حسب الرغبه.
- {Make ready of للتقديم ارز او مكرونه.
Steps to make البيكاتا الفراخ:
- نضع طاسه على النار مع ملعقين كبار زيت نجيب صدور الفراخ نضعها في الطاسه نشوحها على الجنبين لمده 10 دقائق.
- نضع عليها الماشروم مطقطع ولو مجمد نضعه على طول ونقلبه على الصدور.
- ثم نضع عليهما الكريمه البناني مخصوصه للطبيخ وليس للحلويات ونتركها تغلي 5 دقائق وممكن تزودي لبن لو الكميه مش كافيه نضع عليها الملح و الفلفل.
- ممكن ناكل جنبها ارز او مكرونه.
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