Steps to Make Award-winning كبه برغل عراقية(قلي)

كبه برغل عراقية(قلي).

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, كبه برغل عراقية(قلي). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

كبه برغل عراقية(قلي) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. كبه برغل عراقية(قلي) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook كبه برغل عراقية(قلي) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make كبه برغل عراقية(قلي):

1. {Take of مكونات عجينه.
2. {Get كوب of برغل ناعم.
3. {Get كوب of برغل خشن.
4. {Make ready of ماء ملح.
5. {Make ready of مكونات حشوة.
6. {Take of بصل مفروم.
7. {Make ready of لحم مفروم.
8. {Take of كرفس.
9. {Make ready of ملح.
10. {Prepare of كركم.

Instructions to make كبه برغل عراقية(قلي):

1. نسلق البرغل بماء قليل وملح.
2. نحمبس البصل مع اللحم المفروم بقليل من زيت وكركم و ملح ونضع كرفس.
3. بعد ان تبرد العجينه نبدأ بعملهه اقراص ونحشيهه ومن ثم نشكلهه اي شكل نريد.

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