الفتوش الايطالي.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, الفتوش الايطالي. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
الفتوش الايطالي is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. الفتوش الايطالي is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook الفتوش الايطالي using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make الفتوش الايطالي:
- {Make ready of خس مقطع ريش.
- {Get of خيار وكعبات.
- {Make ready of خبز مكعبات مقلي.
- {Prepare of بطاطا مقطعة مكعبات صغيرة مقليه.
- {Make ready of ذره.
- {Take حبه of بندوره مقطعة.
- {Take of الصوص : طحينه وليمون ولبن ومايونيز.
- {Make ready of وملح وثوم وشويه زيت زيتون.
Steps to make الفتوش الايطالي:
- نضع اول طبقه خيار وفوقه الذره.
- ونضع فوقه الخبز والقليل من الخس وبعدين طبقه البطاطا واخر طبقه باقي كميه الخس.
- نرش على وجه الخس حبه البندورة المقطعه وعند التقديم نضع الصوص بشكل خطوط.
So that's going to wrap this up with this special food الفتوش الايطالي recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
