Steps to Make Any-night-of-the-week طبق من شوربة الخضرا بتشهي

طبق من شوربة الخضرا بتشهي. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi adipiscing gravdio, sit amet suscipit risus ultrices eu. Fusce viverra neque at purus laoreet consequa.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, طبق من شوربة الخضرا بتشهي. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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طبق من شوربة الخضرا بتشهي is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. طبق من شوربة الخضرا بتشهي is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook طبق من شوربة الخضرا بتشهي using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طبق من شوربة الخضرا بتشهي:

1. {Prepare 2 حبة of كوسا.
2. {Prepare 2 حبة of جزر.
3. {Prepare 2 حبة of بطاطا.
4. {Take 1 of بصله.
5. {Take 1/2 قرن of فلفل حلو.
6. {Make ready 6 قرون of فاصوليا خضراء.
7. {Get 2 راس of من البروكلي.
8. {Take 2 عرق of من الكرفس.
9. {Get 1 ملعقة of بودرة ماجي.
10. {Get 1/2 ملعقه صغيره of ملح.
11. {Prepare رشة of فلفل اسود.
12. {Get رشة of حب الهيل.
13. {Make ready قليل of من زيت نباتي.
14. {Get قليل of من الشعريه.

Instructions to make طبق من شوربة الخضرا بتشهي:

1. نقشر الخضره ونشطفها جيداً ونفرمها فرماً وسط.
2. نضعها بالطنجره ونضع قليل من الزيت النباتي ونقلبها جيداً.
3. ثم نضع ماء ساخن ونضع الملح والماجي ونخليهم يغلوا ونضع الملح ورشة حب الهيل والفلفل الأسود.
4. وهيك استوت ونضعها في جاط التقديم وتقدم وصحه وهنا.

So that's going to wrap this up for this exceptional food طبق من شوربة الخضرا بتشهي recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!