تبسي دجاج بالحامض.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, تبسي دجاج بالحامض. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
تبسي دجاج بالحامض is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. تبسي دجاج بالحامض is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook تبسي دجاج بالحامض using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make تبسي دجاج بالحامض:
- {Make ready 3 of افخاذ دجاج.
- {Prepare 3 of بطاطا مقطعة شرائح وسط.
- {Make ready كوب of عصير ليمون.
- {Prepare 2 كوب of ماء.
- {Get of ملح حسب الرغبة.
- {Get of بصلاية واحدة مقطعة شرايح خفيفة.
Steps to make تبسي دجاج بالحامض:
- اول شي ننقع الافخاذ بمحلول طحين وسكر وماء وخل وملح لنشيل الزفارة مدة ساعتين على الاقل وبعدها نفركهن ونغسلهن ونحضرهن للطبخ.
- نأخذ اي صينية فرن حسب الكمية وندهنها ونصف فيها البصل مع البطاطا ونخلي الافخاذ فوق الكل.
- نصب عليها كوب عصير الليمون مع الماء والملح وندخلها الفرن لتستوي والف عافية.
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