Simple Way to Make Award-winning فتوش باذنجان

فتوش باذنجان. From Persian بادنگان‎ (bâdengân), باتنگان‎ (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, فتوش باذنجان. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

From Persian بادنگان‎ (bâdengân), باتنگان‎ (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.

فتوش باذنجان is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. فتوش باذنجان is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have فتوش باذنجان using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make فتوش باذنجان:

1. {Get 1 of خس او جرجير.
2. {Prepare 1 of بصل.
3. {Get 2 of بندورة.
4. {Prepare 1 of باذنجان.
5. {Get of ليمون.
6. {Take of ملح.
7. {Take of كمون.
8. {Take of سماق.
9. {Take of دبس رمان.
10. {Take of صوص الرانش.
11. {Get of خبز مقلي.
12. {Prepare of رمان.

Steps to make فتوش باذنجان:

1. نفرم الخس او الجرجير ونفرشها في الطبق..
2. نفرم البصل ناعم ويفرك بالسماق ونضعه فوق الخس..
3. نفرم البندورة وتوضع فوق البصل..
4. نضيف عصير ليمون مضاف اليه ملح وكمون ويوضع الخليط فوقهم..
5. نقلي البيتنجان المقطع مكعبات ونضعه فوق الخضار، نضيف صوص الرانش..
6. نضيف الخبز المقلي ويزيين بدبس الرمان والسماق والرمان.
7. وصحتين وعافية.

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