بسبوسة تركية.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, بسبوسة تركية. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
بسبوسة تركية is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. بسبوسة تركية is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook بسبوسة تركية using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة تركية:
- {Take كاس of دقيق.
- {Make ready كاس of سميد.
- {Make ready of بيضه.
- {Prepare of فانيليا.
- {Take ½ علبة of زبادي.
- {Prepare ½ كاس of زيت.
- {Make ready ¼ كاس of سكر.
- {Get ملعقه كبيره of باكنج باودر.
- {Prepare of جوز الهند حسب الرغبه.
- {Prepare of طريقة الشيره:.
- {Make ready كاسين of مويه.
- {Take كاسين of سكر.
- {Get ½ of ليمونه.
Steps to make بسبوسة تركية:
- الخطوه الاولى نجهز الشيره..
- الخطوه الثانية نخلط جميع المكونات….
- الخطوه الثالثة نشكلها حسب الذوق وعلى الفرن من فوق وتحت على حرارة ٢٠٠درجه..
- الخطوه الاخيره نسكب الشيره عليها والبسبوسة حاره ونخليها شوي بالفرن تتشرب وبالعافيه عليكم..
So that's going to wrap it up with this special food بسبوسة تركية recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
