دونات. A doughnut or donut (the latter spelling often seen in American English) (IPA: / d oʊ n ə t /)is a type of fried dough confection or dessert food. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. This article needs additional citations for verification.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, دونات. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
دونات is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. دونات is something which I have loved my whole life. They are nice and they look wonderful.
A doughnut or donut (the latter spelling often seen in American English) (IPA: / d oʊ n ə t /)is a type of fried dough confection or dessert food. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. This article needs additional citations for verification.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook دونات using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make دونات:
- {Prepare كوبين of دقيق.
- {Take ¼ كوب of سكر.
- {Make ready ملعقة كبيرة of خميرة.
- {Prepare ¼ ملعقة صغيرة of ملح.
- {Get 2 of صفار بيض.
- {Get 160 مل of حليب.
- {Get 3 ملاعق كبيرة of زبدة ذائبة.
- {Prepare ½ ملعقة صغيرة of فانيلا سائلة.
- {Get of التزيين:.
- {Get of شوكولاته سوداء.
- {Prepare of شوكولاته ملونة (شعيرية).
- {Make ready of لوز مطحون.
Instructions to make دونات:
- نضع المواد الجافة ونخلطها، ثم نضيف المواد السائلة، نجمع الخليط إلى أن يتكون لدينا عجين خفيف وطري، نغطيه ببلاستيك غذائي في آنية ونترك يختمر مدة ساعة. من بعد الساعة، نبسط العجين على طاولة ونقطع الاشكال التي نرغب بها ، نغطيها ونتركها ترتاح نصف ساعة..
- نضع الفرن على 180، (من الاسفل فقط) نسخنه ثم ندخل دونات لمدة 8 دقايق, عندما يصبح اللون ذهبيا، نشغل الفرن من الأعلى ونطفئ الاسفل، ونتركها دقيقتين فقط ليصبح الوجه ذهبيا. التزيين حسب الرغبة.
- التزيين : نذيب شوكولاته في حمام مريم، نغطس فيه حبة دونات ثم نزين بالشوكولاته الملونة، اللوز او غيرها. في حال اخترتم الشكل بدون حفرة في الوسط يتم وضع حشوة شوكولاته، كريمة، مربى او غيرها.
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