Step-by-Step Guide to Make Ultimate بسبوسة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة. Translation for 'بَسْبوسة' in the free Arabic-English dictionary and many other English translations. بسبوسة is a type of dessert. I checked some Farsi dictionaries and found that: بسبوسة is not listed.

بسبوسة

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, بسبوسة. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

بسبوسة is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. بسبوسة is something that I've loved my entire life. They're nice and they look fantastic.

Translation for 'بَسْبوسة' in the free Arabic-English dictionary and many other English translations. بسبوسة is a type of dessert. I checked some Farsi dictionaries and found that: بسبوسة is not listed.

To begin with this recipe, we have to first prepare a few components. You can cook بسبوسة using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بسبوسة:

  1. {Take 1/2 كوب of سميد.
  2. {Take كاستين of سكر.
  3. {Make ready of باكنيج بودره.
  4. {Make ready فنجانين of حليب بودره.
  5. {Take of قشطه.
  6. {Make ready of ماء.
  7. {Make ready of زيت.
  8. {Take of القطر (شيره):.
  9. {Take of ماء.
  10. {Prepare كاستين of سكر.

Instructions to make بسبوسة:

  1. نضيف نص كوب سميد و فنجانين حليب بودره و كاستين سكر مع بعض..
  2. ثم نخلط جميع المكونات الجافة مع بعض ونضيف قشطه وفي نفس العلبة مويه..
  3. ثم نخلط وبعدها نضيف زيت ونحطه في الصينية ونحطه في الميكرويف..
  4. ونجاهز القطر (الشيره) نحط المويه مع السكر ونتركه تطبخ..
  5. ثم تقدم مع القهوة وصحتين وعافيه..

So that's going to wrap this up with this exceptional food بسبوسة recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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