ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ممبار. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
ممبار is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. ممبار is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ممبار using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ممبار:
- {Get ½ كيلو of ممبار.
- {Make ready of خلطه الممبار من الأرز والطماطم.
- {Get of زيت للقلي.
- {Make ready of ماء مغلي.
- {Take of ملح.
Instructions to make ممبار:
- اغسلي الممبار جيدا.
- ثم قومي بالحشو ومتمليش الحشو على الآخر علشان ميفرقعش.
- قومي بغلي ماء به ملح على النار وبعد الغليان قومي بوضع الممبار المحشي.
- اتركيه يغلي لحد ما الأرز يستوي خرجيه من الحله.
- قومي بتحميرها في الزيت وبالف هنا.
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