كباب تركي.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كباب تركي. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
كباب تركي is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. كباب تركي is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook كباب تركي using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كباب تركي:
- {Get 1/2 كيلو of لحم مفروم (بقر،غنم).
- {Prepare 1/2 حبه of فليفله خضراء.
- {Make ready 1/2 حبه of فليفله حمراء.
- {Make ready 1 حبه of بصل يابس.
- {Make ready 1 حص of ثوم.
- {Get 1 ملعقه of دبس فليفله.
- {Get رشه of بابريكا.
- {Take رشه of كركم.
- {Take 1/4 ملعقه of سبع بهارات.
- {Take 1/4 ملعقه of حر احمر بودره (اختياري).
- {Get of ملح.
- {Get of فلفل اسود.
- {Make ready 1/4 كوب of زيت نباتي.
Instructions to make كباب تركي:
- بمحضره الطعام نضع كل المكونات و نطحن لتتشكل عجينه متماسكه.
- نضع الزيت بصينيه الفرن و نشكل الكباب و تدخل فرن حامي لمده نص ساعه تقريبا لتتحمر.
- تقدم مع الحمص و السلطه و الخبز العربي.
So that is going to wrap this up with this exceptional food كباب تركي recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
