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الخشاف الرمضاني

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, الخشاف الرمضاني. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

الخشاف الرمضاني is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. الخشاف الرمضاني is something that I've loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook الخشاف الرمضاني using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make الخشاف الرمضاني:

{Make ready كوب of مشمشيه.
{Prepare كوب of تين مجفف.
{Make ready كوب of قراصيا مجففه.
{Prepare ½ كوب of زبيب.
{Get كوب of بلح مجفف (اختياري).
{Prepare of مكسرات حسب الرغبه.
{Get of سكر حسب الرغبه.
{Make ready 2 كوب of من عصير قمرالدين(ختياري) او ماء دافئ.

Steps to make الخشاف الرمضاني:

تقطع الفاكهه المجففه الى قطع يسهل تناولها عند التقديم..
تنزع النواه من البلح المجفف و يقطع ايضاً..
توضع المكونات في علبه حتى يسهل حفظ الخشاف و يغمر بالماء الدافئ و يترك على الاقل ساعتين..
يحلى بالسكر و لكني افضل الاكتفاء بالحلى الموجود في الفاكهه المجففه..
يمكن ان نستغنى عن الماء و نضع عصير قمر الدين و لكني افضله من دون..
توضع المكسرات حسب الرغبه و يفضل ان يترك في الثلاجه لثاني يوم..
يقدم بارد و بالهنا و العافيه!.

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