How to Prepare Perfect القيسي المصلاويه

القيسي المصلاويه.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, القيسي المصلاويه. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

القيسي المصلاويه is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. القيسي المصلاويه is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have القيسي المصلاويه using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make القيسي المصلاويه:

1. {Prepare 10 حبات of مشمش مجفف.
2. {Get of ماء.
3. {Make ready of زيت.
4. {Take 0.5 كوب of سكر.

Instructions to make القيسي المصلاويه:

1. نقوم بغسل الحبات جيدا ونضعها في دله او ركوه.
2. نضيف الماء.
3. نتركها تغلي على النار حتى تصبح حبات المشمش رخوه.
4. نصفيها من مائها مع الاحتفاظ بماء الغلي.
5. نضع المشمش في مقلاه ونضيف الزيت ونقليها جيدا.
6. نضيف السكر ونقلب جيدا.
7. نضيف ماء المشمش.
8. نتركها تغلي.
9. حتى تصل الى مرحله الشيره او القطرويصبح ما ئها قليل ولونها اغمق.
10. وتصب في وعاء بايركس وتقدم.

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