يخنة الطرشانة او القيسي.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, يخنة الطرشانة او القيسي. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
يخنة الطرشانة او القيسي is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. يخنة الطرشانة او القيسي is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have يخنة الطرشانة او القيسي using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make يخنة الطرشانة او القيسي:
- {Prepare 0.25 كيلو of مشمش مجفف.
- {Prepare 100 غم of اراصيا مجففة.
- {Make ready 0.5 of طبقة قمر الدين،.
- {Make ready كوب of جوز.
- {Get كوب of لوز.
- {Make ready of دبس التمر.
- {Take كوب of زيت.
- {Prepare 3 ملعقة كوب of كشمش او زبيب بدون نوى.
- {Get 5 حبات of هيل حب.
Steps to make يخنة الطرشانة او القيسي:
- يغسل المشمش والاراصيا ويوضع الزيت في القدر وتقلب المشمش والاراصيا والهيليالزيت ثم يضاف الماء ٥ كوب الى ان يغلي ثم يضاف المشمش وقمر الدين والجوز واللوزالى ان يغلي ثم تقلل النار ولايقلب ويضاف الدبس الى ان تثخن وتقدم مع الرز المفلفل بدون ملح فقط كركم.
So that's going to wrap it up for this exceptional food يخنة الطرشانة او القيسي recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
