طرشانة (قيسي).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, طرشانة (قيسي). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
طرشانة (قيسي) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. طرشانة (قيسي) is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook طرشانة (قيسي) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make طرشانة (قيسي):
- {Make ready 0.5 كيلو of طرشانه(مشمش مجفف).
- {Take 100 غم of علوچة.
- {Make ready 100 غم of لوز مقشور شرائح.
- {Make ready 0.5 باكيت of زبدة.
- {Make ready of ماء.
- {Prepare of ملح.
- {Prepare كاسة of سكر.
Instructions to make طرشانة (قيسي):
- في البداية نقوم بتنظيف ونقع المشمش مده ساعة وبعدها نقوم بغسله وتنضيفة جيداً.
- نضع الزبدة على النار وعندما يذوب نضع اللوز والمشمش والعلوجة ونقلب ثم نضع بعدها 3 كاسات ماء.
- عندما تسلق المواد وتصبح طريه جداً ويقل الماء نضع السكر وكاسه ونصف ماء ساخن ورشة ملح ونتركها تطبخ على نار هادئة الى ان تتماسك وتنضج والف عافية.
So that's going to wrap this up with this special food طرشانة (قيسي) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
