حمص بالكرعين. Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, حمص بالكرعين. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
حمص بالكرعين is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. حمص بالكرعين is something that I've loved my entire life.
Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
To begin with this recipe, we must prepare a few ingredients. You can have حمص بالكرعين using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make حمص بالكرعين:
- {Make ready 500 غ of حمص.
- {Prepare of ملح.
- {Make ready of زيت زيتون.
- {Take of توابل:.
- {Get رشة of كمون.
- {Get رشة of كزبرة.
- {Make ready رشة of كروية.
- {Make ready رشة of فلفل اسود.
- {Make ready 1 حبة of بصل مفرومة.
- {Make ready 4 فصوص of ثوم مرابيين.
- {Get 3 ملاعق of زيت.
- {Get of ماء ساخن.
- {Make ready of كرعين.
Steps to make حمص بالكرعين:
- في طنجرة الضغط (كوكوط) نحط الحمص والكرعين والماء ثم نغلق حتى تنضج.
- كي طيب نضيف البصل والثوم والتوابل والزيت وزيت الزيتون ثم نغلق مرة ثانية حوالي 10 دقائق.
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