Easiest Way to Make Any-night-of-the-week كرعين العجل بالحمص

كرعين العجل بالحمص.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, كرعين العجل بالحمص. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

كرعين العجل بالحمص is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. كرعين العجل بالحمص is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make كرعين العجل بالحمص:

1. {Get كيلو of كرعين عجل.
2. {Get ½ كيلو of حمص مرطب ليلة كاملة.
3. {Take 3 فصوص of ثوم.
4. {Prepare 3 معالق كبيرة of زيت بلدية قياس.
5. {Prepare ملعقة كبيرة of كمون.
6. {Prepare ملعقة صغيرة of زنجبيل.
7. {Prepare of ملح حسب الرغبة.
8. {Get ملعقة صغيرة of خرقوم.
9. {Prepare ملعقة صغيرة of فلفل احمر حلو.

Instructions to make كرعين العجل بالحمص:

1. في طنجرة الضغط نضع الكرعين والحمص والتوابل.
2. والثوم محكوك.
3. ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
4. وبالصحة والراحة الطبق المغربي المراكشي.

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