الكرعين بالحمص.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, الكرعين بالحمص. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الكرعين بالحمص is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. الكرعين بالحمص is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook الكرعين بالحمص using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make الكرعين بالحمص:
- {Take of كرعين البقر.
- {Take of بصلتان كبيرتان مقطعين رقاق.
- {Prepare 3 حبات of ثوم مقطع دوائر صغيرة.
- {Take ½ كأس of زيت الزيتون.
- {Get of الحمص منقوع في الماء ليلة كاملة.
- {Make ready of الملح.
- {Make ready م.ك of زنجبيل.
- {Get م.ص of إبزار.
- {Prepare م.ص of باربيكيا.
- {Get م.ص of كركم.
Instructions to make الكرعين بالحمص:
- نضع الكل في طنجرة الضغط ونصب الماء الكافي ثم نضعها على نار مهيلة حتى ينضج و يصبح المرق عاقدا و لزجا بسبب الجيلاتين الطبيعي الذي تتوفر عليه الكرعين..
- يقدم ساخن وهو مناسب لهذا الفصل..
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