Recipe of Perfect الحمص بالكرعين غنمي

الحمص بالكرعين غنمي.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, الحمص بالكرعين غنمي. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

الحمص بالكرعين غنمي is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. الحمص بالكرعين غنمي is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make الحمص بالكرعين غنمي:

1. {Make ready 1 غرفية of حمص مرطب ليلة كاملة في الماء.
2. {Prepare of بصلة مشلدة.
3. {Get 3 فصوص of ثوم.
4. {Take ½ كأس of زيت.
5. {Make ready ½ م ص of ابزار.
6. {Get ½ م ص of زنجبيل.
7. {Get ½ م ص of تحميرة.
8. {Get ½ م ص of خرقوم.
9. {Make ready ¼ م ص of قرفة.
10. {Take 2 (½ م ص) of ملح حسب الرغبة.
11. {Get 6 of كرعين مشوطين ومغسولين امقسومين على 2.

Steps to make الحمص بالكرعين غنمي:

1. نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
2. واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.

So that's going to wrap this up with this special food الحمص بالكرعين غنمي recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!