Step-by-Step Guide to Make Super Quick Homemade خبزة هواء

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبزة هواء. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

خبزة هواء

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, خبزة هواء. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

خبزة هواء is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. خبزة هواء is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook خبزة هواء using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make خبزة هواء:

  1. {Make ready 24 of كعبة بسكوت.
  2. {Prepare 1 of نسكافي.
  3. {Make ready of كرم شنتي.

Instructions to make خبزة هواء:

  1. نخلط كرم شنتي مع الحليب لنتحصل على كريمة ثم نضعها في الثلاجة.
  2. نأخذ إيناء فيه ماء دافئ و نأخذ قطعة البسكوت و نغمسه في النسكافي واحدة بجانب الاخرى ثم نضع كرم شنتي و طبقة فوق طبقة و تزين إختياري انا اخترت صلصة الفراولة ثم تضع لمدة ساعة في الثلاجة و صحة و بالشفاء.

So that is going to wrap this up with this special food خبزة هواء recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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