قمر الدين. Qamar al-Din (Arabic: قمر الدين , lit. 'Moon of the Religion') is an apricot juice or nectar beverage that is typically consumed during the Muslim holy month of Ramadan. It is believed to be from Syria. It was first produced in the Ghouta, where the variety of apricots most suitable for qamar al-din was first grown.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, قمر الدين. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Qamar al-Din (Arabic: قمر الدين , lit. 'Moon of the Religion') is an apricot juice or nectar beverage that is typically consumed during the Muslim holy month of Ramadan. It is believed to be from Syria. It was first produced in the Ghouta, where the variety of apricots most suitable for qamar al-din was first grown.
قمر الدين is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. قمر الدين is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook قمر الدين using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make قمر الدين:
- {Get of قمر الدين.
- {Get of ماء بارد.
- {Prepare of سكر.
Steps to make قمر الدين:
- نضع قطعة من قمر الدين في الماء لمدة نصف ساعة وبعدها نضعها ونضيف السكر ونخلط في الخلاط.
- وبالعافية.
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