عتر. Importers and distributors for medical stuff in general and for ophthalmic subject in particular, such as intraocular lenses, equipment for operation room, equipment for medical centers. Reviews There are no reviews yet.

عتر

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, عتر. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

عتر is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. عتر is something which I have loved my whole life.

Importers and distributors for medical stuff in general and for ophthalmic subject in particular, such as intraocular lenses, equipment for operation room, equipment for medical centers. Reviews There are no reviews yet.

To get started with this particular recipe, we have to prepare a few components. You can have عتر using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make عتر:

{Take of عتر.
{Make ready 1 of بصل.
{Make ready 1 of طماطم.
{Get ملعقه of صلصه طماطم.
{Get of بسباس دني.
{Get of بسباس اخضر.
{Take 2 of بطاطا.
{Prepare of كرّات.
{Make ready of خل.
{Get رشة of فلفل اسود.
{Get رشة of كاري.
{Get رشة of بابريكا.
{Make ready رشة of كمون.

Steps to make عتر:

نسلق العتر والبطاطا.
نقطع شرائح من البصل والطماطم.
نسخن الزيت ونسكب البصل والطماطم ونشوحهم.
نضيف صلصله الطماطم والبسباس الأخضر ونشوحه.
نضيف الان رشه من الفلفل الأسود والكاري والكمون والباريكا.
نضيف العتر والبطاط للخليط ونشوحه عشان يتجانس ونخليه 5 دقايق.
نسكب للطبق ونضيف له خل ونزينه بالكرات أو البصل الأخضر.
وبالعافيه.الله يتقبل صيامنا وقيامنا وصالح الأعمال.

So that's going to wrap it up with this special food عتر recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!