حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, حراق اصبعو. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
حراق اصبعو is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. حراق اصبعو is something that I've loved my whole life. They are fine and they look wonderful.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we must prepare a few ingredients. You can cook حراق اصبعو using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make حراق اصبعو:
- {Take 2 كوب of عدس ناعم.
- {Get 2 كوب of عجين او معكرونة.
- {Prepare 2 حبة of بصل.
- {Take 4 فص of توم.
- {Take باقة of كزبرة خضرا.
- {Make ready 5 of ملاعق كباردبس الرمان.
- {Prepare of ليمون او تمرهندي حسب الرغبه.
- {Prepare of ملح حسب الرغبه.
- {Take of خبز مقطع مكعبات ومقلي.
- {Get of زيت الزيتون.
Instructions to make حراق اصبعو:
- نسلق العدس حتى يستوي تمام.
- ونسلق العجين/المعكرونة بطنجرة تانيه.
- وعند الاستوا نضع العجين فوق العدس ونضع الملح والحمض حتى يغلو تمام.
- ويقلى الثوم والكزبرةالخضرا بزيت الزيتون ونضع القليل بلطنجرة والباقي علوجه للتززين عند الانتهاء من طبخها.
- ونقطع البصل جوانح ونقليهن بزيت الزيتون للتزيين.
- واخيرا نقلي مكعبات الخبز للتزيين.
- روعه... وصحة والف هنا.
So that's going to wrap this up for this exceptional food حراق اصبعو recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!