حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, حراق اصبعو. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق اصبعو is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. حراق اصبعو is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook حراق اصبعو using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make حراق اصبعو:
- {Make ready 1 كوب of عدس.
- {Make ready of طحين.
- {Get 5 of بصل.
- {Prepare 1 of كزبرة.
- {Prepare of دبس رمان.
- {Prepare 1 of بندورة.
Steps to make حراق اصبعو:
- نسلق العدس حتى يستوي و بعدا منصفي على جنب.
- منحضر عجينة منحط طحين و رشة ملح و ماء و منتركها ترتاح و بعد هيك منقطعا لشقف صغيرة.
- منسلق العجين لحتى يستوي قبل ما احط العجينة صرت باصبعي اعملها دوائر لسهل نضوجها..
- منفرم 3 رؤوس بصل ناعم و الباقي منقطعو جوانح و منقليهن مع الكزبرة بزيت زيتون لحتى يشقر البصل شوي..
- منضيف العدس على البصل و الكزبرة و منحركن سوى و بعدا منضيف العجين يلي سلقنا و معن كمية كبيرة من دبس رمان و منتركن على نار هادية..
- منقلي البصل الجوانح و خبز و منزين فيها مع الكزبرة و البندورة المفرومة. الف صحة و هنا♥️✨.
So that is going to wrap it up with this special food حراق اصبعو recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
