Step-by-Step Guide to Prepare Any-night-of-the-week حراق اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, حراق اصبعو. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. حراق اصبعو is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook حراق اصبعو using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حراق اصبعو:

  1. {Get كاس of عدس اسود.
  2. {Take كوب of طحين.ماء.ملح.
  3. {Take of بصلتين وسط جوانح.
  4. {Take حبة of رمان.
  5. {Get باقة of كزبرة.
  6. {Make ready راسين of ثوم.
  7. {Prepare 7 of بهارات.
  8. {Get of عصرة ليمونه.
  9. {Prepare ملعقتين of دبس رمان.

Instructions to make حراق اصبعو:

  1. نسلق العدس.
  2. نشكل العجينه ونقطعها مربعات صغيرة ونضيفها للعدس على نار هاديه ربع ساعة.
  3. نضيف الملح والبهار ودبس الرمان وعصرة الليمون.
  4. نفرم الكزبرة ونقليها مع الثوم ونضيف نصفها للمزيج السابق.
  5. نفرد العدس بالجاط ونزين بالخبز المقلى والكزبرة والرمان والبصل الجوانح المقلى.

So that's going to wrap this up with this special food حراق اصبعو recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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