Simple Way to Prepare Speedy حراق اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, حراق اصبعو. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. حراق اصبعو is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have حراق اصبعو using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make حراق اصبعو:

  1. {Take كوب of عدس.
  2. {Get 2 كوب of معكرونة حلزون او اي نوع.
  3. {Prepare of كزبرا يابسة.
  4. {Prepare of توم.
  5. {Make ready of دبس رمان.
  6. {Make ready of بصل.
  7. {Make ready of كزبرة خضرا.
  8. {Prepare of خبز مقلي.
  9. {Take of زيت زيتون.
  10. {Take of ملح.

Steps to make حراق اصبعو:

  1. نسلق العدس وبس يستوي منضيف المعكرونة ومنسلقها (منضيف مي سخنة اذا احتجنا) بس تستوي لازم يكون عليها شوية مي.
  2. منقلي توم وكزبرة خضرا بزيت الزيتون ومنضيفن ومنضيف دبس رمان ومنخلين يغلو دقايق.
  3. منقلي بصل جوانح مع زيت زيتون حتى يستوو بدوم مايحترقو.
  4. منقلي كزبرة خضرا وتوم كمان بزيت الزيتون ومنرشلن رشة ملح.
  5. منسكب الحراق اصبعو هوة وسخن ومنزين بالبصل والكزبرة و الخبز.
  6. .

So that's going to wrap it up for this exceptional food حراق اصبعو recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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