حراق بأصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, حراق بأصبعو. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
حراق بأصبعو is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. حراق بأصبعو is something that I have loved my entire life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook حراق بأصبعو using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make حراق بأصبعو:
- {Make ready كاس of عدس بني.
- {Take كاس of طحين للعجينة.
- {Get ضمة of كزبرة او اكثر حسب الرغبة.
- {Get راس of ثوم مهروس.
- {Prepare 3 حبات of بصل.
- {Get ملعقتان of من دبس رمان.
- {Prepare رغيف of خبز مقلي.
- {Take of ملح.
- {Make ready of ليمون.
Instructions to make حراق بأصبعو:
- نعجن كاس الطحين مع رشه ملح بماء فاتر ثم نفردها بالشوبك لتصبح رقيقه جدا ونقطعها على شكل دوائر صغيرة جدا.
- نسلق العدس ونضع فوقها قطع العجين ونضع ملعقتان من دبس الرمان وعصرة ليمون ورشه ملح.
- نفر ضمة الكزبرة وعند نضح العجين نضع الكزبرة والثوم المهروس.
- نقلي البصل والكزبرة والثوم ونقلي الخبز لزينة.
- وصحا وهنا.
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