Steps to Prepare Homemade حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, حراق باصبعو. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. حراق باصبعو is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have حراق باصبعو using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حراق باصبعو:

  1. {Take 2 كوب of عدس.
  2. {Prepare نص كوب of شراب تمر هندي.
  3. {Prepare باقة of كزبرة مفرومة.
  4. {Take of عجين مقطع رقائق مربعات.
  5. {Make ready ربع كوب of زيت زيتون.
  6. {Make ready 2 of بصل مقطع جوانح.
  7. {Take راس of ثوم مدقوق.

Steps to make حراق باصبعو:

  1. يسلق العدس لحد النضج..ثم يضاف شراب التمر هندي والملح وبعد الغليان يوضع العجين المقطع..مع قليل من زيت الزيتون ويحرك الى الغليان..يقلى البصل كمية صغيرة بدون ان يحمر ويوضع فوق الخليط..وبعد نضج العجين نضيف زيت البصل المقلي والكزبرة والثوم...
  2. واذا كان الحمض خفيف يمكن اضافة قليل او حمض الليمون او دبس الرمان..ويزين بالكزبرة الخضراء والخبز المقلي والبصل المقلي.

So that's going to wrap it up for this special food حراق باصبعو recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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