Simple Way to Make Super Quick Homemade حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعه

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, حراق اصبعه. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعه is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. حراق اصبعه is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook حراق اصبعه using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعه:

  1. {Prepare كيلو of عدس.
  2. {Get 200 غ of عجين يناسب كميه العدس.
  3. {Take ليتر of زيت زيتون ويمكن نحتاج لاكثر.
  4. {Make ready ليتر of تمر هندي (تقلل او تزاد الكميه حسب الرغبه).
  5. {Get راس of ثوم.
  6. {Make ready 2 of بصل مقلي.
  7. {Take ضمة of كزبره خضراء.
  8. {Take 2 رغيف of خبز مقطع ومقلي.
  9. {Make ready of ملح.
  10. {Prepare 1 of حامض.

Instructions to make حراق اصبعه:

  1. يسلق العدس لحد الاستواء.
  2. يضاف له العجين والتمر الهندي ليغلوا مع بعض.
  3. ثم نضيف بالتدريج الثوم المهروس والزيت والقليل من الكزبره الخضراء لحد التماسك والاستواء.
  4. اثناء ذلك تصححي الملح والحامض المطلوب.
  5. ثم تسكب وتزين بالخبز و البصل وبالعافيه.

So that is going to wrap this up for this exceptional food حراق اصبعه recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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