Step-by-Step Guide to Prepare Super Quick Homemade حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, حراق باصبعو. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. حراق باصبعو is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook حراق باصبعو using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make حراق باصبعو:

  1. {Prepare كاسه of عدس.
  2. {Prepare كاستين of معكرونه اشكال.
  3. {Take of بصله حجم كبير.
  4. {Make ready of ليمون حسب الحاجه او دبس رمان.
  5. {Make ready 4 سنان of ثوم او حسب الحاجه.
  6. {Get 0.5 ضمه of كزبرة.
  7. {Get of ملح.
  8. {Prepare of خبز مربعات للزينه.

Instructions to make حراق باصبعو:

  1. بنسلق العدس لحال وبنسلق اامعكرونه لحال بعدها بنصفي ميتهم وبنخلي شوي من ماء العدس وبحط عليها المعكرونه وبعدها بقطع البصل ريض وبقليه وبحطو عليهم وبعدها بطحن الثوم وبقطع ااكزبرا وبحطها فوقهم وبحركهم منيح وبضيف ملح وليمون او دبس الرمان وبحركهم وبحطهم بجاط التقديم وبعدخا بجيب الخبز وبقطعو مربعات وبقليه وبحطو عوج المعكرونه وصحه وهنا.

So that is going to wrap this up with this special food حراق باصبعو recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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