كنافه بالفرن. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, كنافه بالفرن. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
كنافه بالفرن is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. كنافه بالفرن is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook كنافه بالفرن using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make كنافه بالفرن:
- {Make ready of عجينه كنافه خشنه جاهزه.
- {Prepare of لشيره.
- {Make ready of ل5 كوب سكر.
- {Take 3 كاس of ماء.
- {Take of عصره ليمون.
- {Take ½ كوب of سمن بلدي.
- {Get كوب of سكر مطحون.
- {Prepare كيلو of جبنة بيضاء حلوه.
- {Take كوب of جبنة موزاريلا.
- {Make ready of لتزيين فستق حلبي مبروش.
Instructions to make كنافه بالفرن:
- ندهن الصينيه بسمن.
- نضع فوقها العجينه مع السكر المطحون ونقوم بفركها حتى تتجانس ونضع القليلي من السمن عليها و.
- نفردها وبنضغطها بصينيه ثانيه.
- ثم نضع الجبنة والبلدي والمزرولا ثم نضغطها ونوزعها على جميع الاماكن الا الاطراف.
- نضع قليل من عجينه لكنافه على وجها ونفردها.
- نحمي الفرن على درجه حراره ١٨٠ ربع ساعة.
- ثم نضعها في وسط الفرن ونحركها كل ٥ دقائق حتى تتحمر الاطراف.
- نعمل شيره وبنثقلها.
- نقوم بخراجها وقلبها في سدر اكبر ونشربها ونزينها وصحه وهناء.
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