كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, كنافه خشنه. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
كنافه خشنه is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. كنافه خشنه is something that I've loved my whole life.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
To begin with this particular recipe, we have to prepare a few ingredients. You can have كنافه خشنه using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make كنافه خشنه:
- {Get كيلو of كنافه خشنه.
- {Take of سمنه.
- {Make ready of جبنة موزاريلا.
- {Get of جبنة عكاوي حلوه.
- {Take of قطر ساخن.
Instructions to make كنافه خشنه:
- اول شي بندهن بالصينيه السمنه وبنكتر السمنه وفوق السمنه بنفرد الكنافه بس لازم نفتحها بأيدنا ونحنا بنفرد فيها ومنعمل طبقه منيحه وما تكون غليضه كتير.
- وبعد هيك بنخلط الاجبان مع بعض وبنوزعها فوق الكنافه وبعيها بنحط شعر كنافه خفيييف كتير بس مشان يمسك الجبنه وبتنحط ع ااغاز بالاول النار عاليه وبعدين بنوطيها وبنطل نحرك بالصينيه لكل جنابها تتحمر وبعد هيك بنقلبها بسدر وبنحط القطر عليها وهو بغلي وبنزين بالمكسرات وفيها الف عافيه.
So that is going to wrap it up for this exceptional food كنافه خشنه recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
